Haddock curry cakes.

Hello! Sorry I've been MIA. I know I haven't posted the honey-chicken recipe but I'm afraid I didn't have so much time on my hands.

This is something I had tonight. It was so good I had to share it with you guys!

I know I've posted another haddock recipe. But this is completely different. You are going to love it if you try it out!

Here it is.

Ingredients/Directions:

Haddock cakes
2 haddock fillets

• cook the haddock in the oven prior to doing anything else. Cook it according to your taste/preference.

1/2 yellow corn mill
2 eggs
1/2 tsp bicarbonate soda
1/2 tsp baking powder
2 tbsp butter
vegetables - chopped

• Mix all these ingredients listed above into a nice smooth paste. This does not include the haddock! As for the vegetables, it really depends on what you want to put in it. We had some peppers, leek, parsley etc that we chopped up in it. You can put in something totally different!
• Add the haddock now. Cut it up/flake it and put in on top of the paste. To that, add:
•  2 tbsp teriyaki sauce
• 1/2 tbsp yellow curry powder
• Proceed to mix everything together until you have your ingredients evenly distributed throughout.

Place in the oven at 350 degrees F for 5-10 minutes, just so the eggs are cooked through.

Salad:
frozen vegetables - thawed
2 tbsp teriyaki sauce
a drizzle of olive oil
2 tbsp honey-mustard sauce. OR 1 tbsp mustard and 1 tbsp peanut butter

 With your thawed vegetables, place all the ingredients in a pan or pot of your choice and give them a light stir-frying.

That's it!

So simple. And so delicious! I urge you to give it a try!!
Let me know what you guys think.

:)

Pork in Red wine and honey-mustard sauce.

One of the best lunches I've had in some time!!

You can pair it with some bread but it's so good that I didn't want to ruin its taste with bread or anything else!

If you don't have an ingredient listed here then you can improvise with what you've got. Use what meat you have, or what wine you prefer. The spring rolls are not perfect, but we used what we had at home, i can imagine more onion would suit it, grated carrot, maybe rice inside? Next time they will be different.

But go on ahead and read the recipe! :)

Ingredients for 2 people

• 2 pork cutlets sliced up
• Olive oil for stir frying

For the Sauce

• 2 oranges
• 4 tablespoons red dry wine
• 2 tablespoons honey
• 1 tablespoon mustard
• 2 tablespoons soy sauce
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the fresh spring rolls

• 4 rice papers
• 1 package of bean sprouts
• parley chopped up 
• some leek
• onion
• black sesame

Peel the oranges, remove any seeds and cut them up. Put them in a blender along with all the ingredients for our sauce and blend until it's a puree.

Stir fry the pork strips for about 3 minutes with olive oil, then add the sauce and let it cook slowly for about half an hour, until it starts to thicken up. We had pork cutlets in hand, but you can just as easily pick up pork strips for stir frying at the store!

For the fresh spring rolls, we just used up what we had in the fridge. We chopped up some leek, onion, leek and parley and placed it along with black sesame and sprouts in a rice paper (you have to place it in warm water first so it becomes usable). You can eat them right away after wrapping them, or you may warm them up (just put them in the microwave for 3-5 minutes).


That's it! Hope you can try it out and let me know what you think :)