Thursday, January 10, 2013

Honey chicken


Hello all! Remember the sneak-peak to the honey chicken i had?
Well, here is the recipe for it. It was simple but time consuming, and it turned out great!

Here it is:

You dont need a lot of ingredients for this recipe.
All you need is your choice of meat; it can be pork, chicken etc.
Some water, olive oil (a few tablespoons) and honey.

The salad was a spicy mexican salad. It had the dressing in it and all we did was mix it all together.
For some extra taste, we cut up an orange. It really paired well with the honey chicken.

Put 2  tablespoons or so of olive oil in your pan or pot and then add water to it. Put it on your oven coils on very low heat.  Add the pork/chicken and let it slow cook for 30  minutes or until fully cooked through. The low heat will make sure that your pork doenst burn and the water will not evaporate as fast. If you aren't sure whether it's fully cooked through, cut it through the thickest part and if there is any red or raw meat showing, keep it on the fire.

When your meat has fully cooked add the honey to your pan (while the pan is still on the low fire) and mix it with the remaining water/oil, while making sure you are coving your choice of meat with the honey mixture. The oil and water will help the honey stick on your meat better.

And that's it! It was so good!! The salad was a surprise for us because we didn't see that it was a pre-made one when we bought it. We decided to try it out and mixed the dressing with the vegetables and it turned out really  tasty.

Hope your guys enjoy this.
Let me know what you think.


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