Sorry about my not updating lately. I had final exams and then I started a new job; needless to say I did not have that much time in my hands to sit down and write up recipes.
But, the Christmas break has begun and I have some delicious recipes to share with you.
Here is some rice pudding made for desert. The difference from the conventional rice pudding is that this isn't made with any milk.
Instead, it's made with almond milk and coconut milk. The choice is up to you, both almond and coconut milk is really good.
Also, you can add some raw brown sugar and cocoa powder in it, making it even better!
The rice used is glutinous rice (sticky rice), which makes it more sticky and much MUCH better for making any sort of rice pudding.
Start by cooking the rice in some water, half the dosage you would usually put and when it almost absorbs all of it, add the coconut or almond milk in it.
You can add the rest of the dosage you would add as water, but in reality you can keep adding as much as you want because the rice will keep on absorbing it, be the judge, it depends how firm you want your pudding to be.
Keep on a medium fire and occasionally stir so as to prevent the rice from sticking to the pot. Add your sugar (2 tablespoons) and cocoa powder. Also, add a teaspoon or so of cinnamon, as well as some raising and dried cranberries.
And thats all folks. It's simple, lactose-free and a delicious desert for those who want a 'healthier' desert.
More recipes coming soon!
Let me know what you think and feel free to give this a try!
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