Tuesday, February 12, 2013

Zucchini omelette

Hey everyone!

This is a quick little recipe, I've got a lot of them lined up for you people so keep an eye out!

This is perfect for any time of the day, be it breakfast, lunch or dinner.
 Just a plain zucchini omelet as breakfast is yummy.

This is pretty easy and delicious. It's not really an omelet, more like scrambled eggs. 

We put in:
  • sliced zucchini
  • leek/green onion,
  • tomatoes
  • red peppers
  • dried pork loin (homemade Cypriot lountza) marinaded over a month in red wine.
  • salt and pepper to your liking
  • 1 egg per person (we had jumbo eggs so that meant 2 yolks per egg)
  • feta cheese
Lightly fry the zucchini with the red pepper and then when it's sufficiently browned to your liking, add the rest of the ingredients and start mixing until the eggs are cooked and there's no visible uncooked egg-white around your pan.

Keep in mind to taste your omelet before you put in any salt. Feta cheese is pretty salty already, as well as the dried pork loin that we put in.

Also, for any Costco members out there, i really recommend the EPIROS feta cheese they sell. It's the best feta cheese I've had in Canada.

It's made of sheep's milk rather than cow's or a mixture of cow and sheep milk, it's authentic and much healthier. It's also the most popular feta cheese brand in Greece.
But if you want to make it a lunch dish, all you need to do is add some rice or anything else that is to your liking. Here we added black rice!


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And that's it! Enjoy :)

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